Wednesday, December 13, 2017

Night Number Two: Apple Latkahs

On the Second Night of Chanukkah Something Sweet: Apple Latkahs



Start with freshly peeled Granny Smith apples. Grate them using your preferred method either by hand with a simple box grater or food processor. We opted for the electric version.

Add a little egg and some brown sugar. Heat the oil in a heavy skillet and fry until golden brown. They will look like this.


Served up with a savory dinner of fried rice towers, broccoli, steak cut sweet potatoes, Chicken nuggets, and medium steak strips. Served on your finest China or festive disposables. The choice is yours.



I hope you give this a try and let me know how it goes.

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