Does Trader Joe's Carry Kosher Wine

If you're trying to find a kosher wine at Trader Joe's you've come to the right place. In this post we'll discover some of the wines that my local TJ's had in stock today.

I went to my local Trader Joe's and discovered the following kosher wines on September 14th 2021:

There were two vintages from Givon, The Galilee Dry Red which is a 100% Cabernet Sauvignon and a White Chardonnay. Next on the shelf were two sparkly Italian whites the Trader Joes Sara Bee Moscato and the famous Bartenura Moscato for more than double the price.

The fifth kosher wine that I found was hidden away with the real bubblies. In a discreet dark bottle with orange label and foil waits an Italian Prosecco by Deccolio at 11% alcohol by volume and only $7.99 per bottle it's a steal.

Which vintages are available at your local Trader Joe's? I'd love to hear in the comments below.

What if your local store doesn't carry kosher wine? You can have it delivered right to your door. You can shop online from over 1,000 kosher vintages from all corners of the globe including: France, Italy, California, Israel, Spain, and Chile. With a bottle in every budget and every size you're sure to find something you'll enjoy. Visit KosherWine.com (referral) and use Coupon Code RF-92268 for $15 off any order of $150 or more. free shipping. Terms apply.

Eight nights of latkas. The Finale!

As Hanukkah comes to a close we reminisce about the eight wonderful nights of latkas, added light from the menorah and the dreidle games that we played. A time we celebrate with our family and friends.

On the first night we had traditional potato latkas and a surprise beet latka, yum.

On night number two we had a sweet and tasty apple latka.

On night number three we celebrated with a broccili and cheese latka to commemorate the miracle of the Yehudit and the Cheese.

On the fourth night we had a sweet treat made from carrots and sweet potatoes.

One of my favorite latkas were served on the fifth night this year. Zucchini Latkas.

We were even gifted a spectacular menorah shaped latka flipper (aka spatula).

Did you ever eat a Yucca? On night number six yucca latkas were served.

On the seventh night we eat leek latkas. (It's not a custom it just happened that way.)

For the finale on the eighth night of chanukah we served up a butternut squash latka.

The technique stays the same. Grate the vegetable, mix with enough egg to coat all the grating but not too much that they are swimming. Season to taste. And finally fry in hot oil flipping when they will not fall apart until golden brown.

Serve with apple sauce or sour cream.

What types of latkas did you make that are not listed here?

Potato Leek Latkas. Pancakes

For night number seven,
A latka from heaven.
Some cilantro does peek,
Through the potato and leek.

A savory dish,
Serve with meat for fish.
Or a vegetarian plate,
Feel free to create.

Shred Three gezunte potatoes,
A bit of cilantro and one stalk of leek,
Mix it with two fresh jumbo eggs.

Seasoned to taste.

Fry in hot oil for a crispy, savory, and delicious, golden latka. Happy Chanukah.

Part seven of and eight day series. Make sure to see them all.

Did you Ever Eat a Yucca?

Happy Chanukah night number six,
Tonight a special latka we did fix.
A flowering plant with a tuber root,
White starchy yucca is good for you.

Yucca pancakes. Latkas

Ground up with onion, pepper and salt.
Eat them plain, or with a good malt.

Eat them hot, or take them to go.
You should try them, and then you'll know,
How healthy it is, how sweet yucca tastes.
You'll eat them all up, none will you waste.

Light the candles, and pour some great wine,
Then, on yucca latkas I'm sure you will dine.

And if not tonight, write this recipe down.
They make the best latkas in all of the town.

Slow Cooker Shepard's Pie - make it ahead

Tomorrow's dinner made tonight.

Sometimes in the kitchen prep is the way to go. Actually, the kitchen is only as strong as the prep cook. With the wife starting a new job tomorrow and us both having off today it was a perfect night to cook two dinners.

Tonight we had mini burgers aka sliders, pretty mixed rice, sweet potatoes, and steamed corn on the cob (off the cob was also available).

All that left making tomorrow's dinner ahead easier. A surplus sized ground beef mixture makes the perfect base for slow cooker Shepard's Pie. Green beans go next. Drizzle that with basil marinara sauce and finely chopped onions. Finally for the upper most layer a buttery well seasoned mashed potato blend.

Put on the lid. Let sit overnight in the fridge and plop it in the Crock Pot (we have a tiny one) base on low before heading out for the day. If you get home early you can put it on high approximately four hours before dinner.

Update tommorow when it's ready. Good night. Sign up for notifications so you never miss a meal.

[Update: final pictures added]

While waiting to serve I tossed a few spinach leaves on top for good measure. I added shortening on top to make the potatoes crispy but I added to much. Just a bit should do it. The potatoes were slightly creamier than expected but overall I would call this recipe a success.

I present to you Sideways Shepard's Pie.