Strawberry Lime Popsicle

Check out this awesome Strawberry Popsicle recipe from the NoBiggie Food blog

Find every thing you need to make it in the links below.

Blendtec on sale https://amzn.to/2sR6xRX
Stainless Steel Popsicle Molds by Onyx  https://amzn.to/2JssttS
 Sorry, you'll have to get the fruit at you local farmers market. Or you can plant your own organic giant strawberries here: https://amzn.to/2LtQOjq

Deviled eggs are out. Come see what's new.

We've all seen the pictures, maybe even tasted a decadent deviled eggs. Maybe you've had a spicy version. In either case you tasted a piece of timeless tradition.

Today, we taste something completely new. Today we welcome the invention of Russian potato salad stuffed eggs. Something grandma might have made and the recipe got lost. Presenting the greatest thing since sliced bread.

Shabbos Fish Pickled Style

Hillel used to say: ... "In a place where there are no men strive to be a man."

In a place where there's no fishmonger strive to be a fisherman.

Shmaltz Herring with onion, lemon, Serrano's and sweet red peppers.

Packed in Nellam Baby Food Jars

 #ShabbatFish. #SchmaltzHerring #SerranoPeppers

Don't talk about your marriage. No, really.

Did you know you can improve you marriage without even talking about it 💡💡 in just 285 seconds per day?! In fact talking about it can make it worse, according to research by Steven Stosny Ph.d, & Patricia Ed.d Love. You just need to connect more. Develop a love beyond words.

In one example before setting out on a road trip with the kids, my wife took the time to prepare my dinner for that night (and the next). Over a bed of rice and home fried potatoes she laid freshly cut mushrooms, asparagus and skinless chicken drumsticks. All spiced to perfection and set in the 1.5 quart Crock-Pot on the counter. The smell of the savory dish was warming as I walked through the door.

As appealing to the eye as it was to the palate.

Most times all you need to connect is a kind, caring, or nurturing gesture. Discuss below ⤋⇊⤋⇊

Eight nights of latkas. The Finale!

As Hanukkah comes to a close we reminisce about the eight wonderful nights of latkas, added light from the menorah and the dreidle games that we played. A time we celebrate with our family and friends.

On the first night we had traditional potato latkas and a surprise beet latka, yum.

On night number two we had a sweet and tasty apple latka.

On night number three we celebrated with a broccili and cheese latka to commemorate the miracle of the Yehudit and the Cheese.

On the fourth night we had a sweet treat made from carrots and sweet potatoes.

One of my favorite latkas were served on the fifth night this year. Zucchini Latkas.

We were even gifted a spectacular menorah shaped latka flipper (aka spatula).

Did you ever eat a Yucca? On night number six yucca latkas were served.

On the seventh night we eat leek latkas. (It's not a custom it just happened that way.)

For the finale on the eighth night of chanukah we served up a butternut squash latka.

The technique stays the same. Grate the vegetable, mix with enough egg to coat all the grating but not too much that they are swimming. Season to taste. And finally fry in hot oil flipping when they will not fall apart until golden brown.

Serve with apple sauce or sour cream.

What types of latkas did you make that are not listed here?

Potato Leek Latkas. Pancakes

For night number seven,
A latka from heaven.
Some cilantro does peek,
Through the potato and leek.

A savory dish,
Serve with meat for fish.
Or a vegetarian plate,
Feel free to create.

Shred Three gezunte potatoes,
A bit of cilantro and one stalk of leek,
Mix it with two fresh jumbo eggs.

Seasoned to taste.

Fry in hot oil for a crispy, savory, and delicious, golden latka. Happy Chanukah.

Part seven of and eight day series. Make sure to see them all.

Did you Ever Eat a Yucca?

Happy Chanukah night number six,
Tonight a special latka we did fix.
A flowering plant with a tuber root,
White starchy yucca is good for you.

Yucca pancakes. Latkas

Ground up with onion, pepper and salt.
Eat them plain, or with a good malt.

Eat them hot, or take them to go.
You should try them, and then you'll know,
How healthy it is, how sweet yucca tastes.
You'll eat them all up, none will you waste.

Light the candles, and pour some great wine,
Then, on yucca latkas I'm sure you will dine.

And if not tonight, write this recipe down.
They make the best latkas in all of the town.